Forktionary

Emmenthaler Cheese

Dairy, Cheese

Emmenthaler Cheese Dairy, Cheese

At a Glance

  • Category Dairy, Cheese

The Forktionary Angle

"The iconic "holey" Swiss cheese, a mild-mannered giant of flavor and versatility."

Definition

A medium-hard, pale yellow Swiss cheese with characteristic large holes (eyes), known for its mild, nutty, and slightly sweet flavor.

Aging Period 4-18 months
Fat Content Approx. 45%
Hole Formation Propionibacterium freudenreichii

Flavor Profile

The primary flavor notes for Emmenthaler Cheese are:

Mild nutty buttery slightly sweet fruity

Chef’s Secret

For the best fondue, grate Emmenthaler and let it come to room temperature for at least 30 minutes before melting; it ensures a smoother, more even melt.

Best Substitutes

Gruyere

Ratio 1:1

Jarlsberg

Ratio 1:1

Buying Guide

Look for a firm texture and a pleasant, sweet-nutty aroma. Avoid any signs of mold apart from the rind.

Culinary Pairings

Fondue sandwiches gratins quiches fruit (apples pears) white wine dark bread

Recipes Using Emmenthaler Cheese

Baked Fish From Iceland image 166
Beginner Cook Beginner Cook Seafood Fish

Baked Fish From Iceland

A classic recipe from a UNICEF children's cookbook, this Baked Fish from Iceland is incredibly easy, yet surprisingly delicious! This family favorite is ready in under an hour and features flaky fish baked to perfection with a creamy mustard sauce and cheesy topping. Perfect for a weeknight meal or a fun cooking project with kids.

See Complete Recipe