Forktionary

Emmenthaler Cheese

Dairy, Cheese

Emmenthaler Cheese Dairy, Cheese

At a Glance

  • Category Dairy, Cheese

The Forktionary Angle

"The iconic "holey" Swiss cheese, a mild-mannered giant of flavor and versatility."

Definition

A medium-hard, pale yellow Swiss cheese with characteristic large holes (eyes), known for its mild, nutty, and slightly sweet flavor.

Aging Period 4-18 months
Fat Content Approx. 45%
Hole Formation Propionibacterium freudenreichii

Flavor Profile

The primary flavor notes for Emmenthaler Cheese are:

Mild nutty buttery slightly sweet fruity

Chef’s Secret

For the best fondue, grate Emmenthaler and let it come to room temperature for at least 30 minutes before melting; it ensures a smoother, more even melt.

Best Substitutes

Gruyere

Ratio 1:1

Jarlsberg

Ratio 1:1

Buying Guide

Look for a firm texture and a pleasant, sweet-nutty aroma. Avoid any signs of mold apart from the rind.

Culinary Pairings

Fondue sandwiches gratins quiches fruit (apples pears) white wine dark bread

Recipes Using Emmenthaler Cheese

Baked Fish From Iceland image 145
Cuisine Beginner Cook Dietary Main Dish

Baked Fish From Iceland

A classic recipe from a UNICEF children's cookbook, this Baked Fish from Iceland is incredibly easy, yet surprisingly delicious! This family favorite is ready in under an hour and features flaky fish baked to perfection with a creamy mustard sauce and cheesy topping. Perfect for a weeknight meal or a fun cooking project with kids.

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And All Because He Does Not Like Sauerkraut 1 image
Fall Cheese Equipment Dutch

And All Because He Does Not Like Sauerkraut 1

Tired of sauerkraut battles? This recipe transforms traditional Dutch sauerkraut into a sweet and spicy dish the whole family will love! Inspired by a Dutch-English culinary fusion, this recipe features tender ham rolls nestled in a flavorful sauerkraut base, enhanced with pineapple, bell pepper, and a hint of curry. Customize the spice level with optional sambal oelek. Perfect for a comforting weeknight meal or a unique dinner party dish.

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Lunch Cheese Main Ingredient Taste Mood

Sannich In Soup

Elevate your French onion soup game with this trendy twist! This recipe, inspired by Food & Drink Magazine, features a gooey grilled cheese 'sannich' (Aussie slang for sandwich) nestled into a rich and flavorful onion soup. Sweet Spanish or red onions caramelize to perfection, creating a deeply satisfying base. Choose your favorite cheese – Swiss, cheddar, or a blend – for the ultimate comfort food experience. Pro-tip: Most store-bought broths are salty, so season only at the very end!

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Baked Potatoes Leeks And Carrots image 109
Occasion Holiday Event Vegetables Preparation

Baked Potatoes Leeks And Carrots

Elevate your dinner with this incredibly simple yet flavorful baked potato, leek, and carrot recipe! Inspired by the Silver Spoon's Italian cooking, this dish is perfect as a side for any meat or fish. A food processor speeds up prep, leaving you with tender vegetables bathed in herbs and melted cheese in just 75 minutes. Get ready to impress!

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Alton's French Onion Soup Attacked By Sandi image
Dietary Taste Mood Preparation Soups Stews

Alton's French Onion Soup Attacked By Sandi

This decadent French Onion Soup recipe takes Alton Brown's classic and elevates it with a few delicious twists! Skip the apple cider for a richer, deeper flavor and enjoy the perfect blend of Gruyère and Emmental cheeses. The secret? Perfectly caramelized onions cooked until deeply mahogany and intensely flavorful. Prepare for a truly unforgettable soup experience!

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