Was ist Gouda?
A mild, semi-hard Dutch cheese with a rich, nutty, and slightly sweet flavor, known for its smooth texture.
Wie schmeckt Gouda?
Gouda hat einen mild, nutty, sweet, creamy Geschmack mit milky, slightly sweet, earthy Aromen.
- Taste
- Mild, Nutty, Sweet, Creamy
- Texture
- Semi-hard, Smooth, Dense, Melty
- Aroma
- Milky, Slightly sweet, Earthy
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 28g (1 oz) Calories356 kcal
Total Fat27 g
Saturated Fat17 g
Trans Fat1 g
Cholesterol100 mg
Protein25 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium800 mg
Iron0.2 mg
Potassium80 mg
Geheimtipp des Chefs
For a richer crust on baked dishes, grate aged Gouda finely and mix with breadcrumbs before sprinkling over. It browns beautifully.
Gouda Ersatz & Verhältnisse
Der beste Ersatz für Gouda ist Edam, verwendet im Verhältnis 1:1. Similar mild flavor and semi-hard texture, excellent for melting.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Edam Am besten | 1:1 | Similar mild flavor and semi-hard texture, excellent for melting. |
| Fontina | 1:1 | Good melting cheese with a nutty, milky flavor. |
| Havarti | 1:1 | Creamy, buttery texture and mild flavor, works well in sandwiches. |
| Young Cheddar | 1:1 | Readily available, provides a similar mild tang and melt. |
Wie man Gouda auswählt & lagert
- Look for a firm, smooth rind.
- Aged Gouda has more intense flavor.
Womit passt Gouda gut zusammen?
- Crackers
- fruit (apples
- pears)
- wine (Merlot)
- sandwiches
- gratins.
Häufig gestellte Fragen
Wie schmeckt Gouda?
Mild, Nutty, Sweet, Creamy Milky, Slightly sweet, Earthy
Was ist ein guter Ersatz für Gouda?
Der beste Ersatz ist Edam (1:1). Similar mild flavor and semi-hard texture, excellent for melting.
Wie wählt und lagert man Gouda?
Look for a firm, smooth rind. Aged Gouda has more intense flavor.