Qu'est-ce que le/la/l'Gouda ?
A mild, semi-hard Dutch cheese with a rich, nutty, and slightly sweet flavor, known for its smooth texture.
Quel goût a le/la/l'Gouda ?
Le/La/L'Gouda a un goût mild, nutty, sweet, creamy avec des arômes milky, slightly sweet, earthy.
- Taste
- Mild, Nutty, Sweet, Creamy
- Texture
- Semi-hard, Smooth, Dense, Melty
- Aroma
- Milky, Slightly sweet, Earthy
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 28g (1 oz) Calories356 kcal
Total Fat27 g
Saturated Fat17 g
Trans Fat1 g
Cholesterol100 mg
Protein25 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium800 mg
Iron0.2 mg
Potassium80 mg
Le secret du chef
For a richer crust on baked dishes, grate aged Gouda finely and mix with breadcrumbs before sprinkling over. It browns beautifully.
Substituts & Proportions pour Gouda
Le meilleur substitut pour le/la/l'Gouda est Edam, à utiliser dans un rapport de 1:1. Similar mild flavor and semi-hard texture, excellent for melting.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Edam Meilleur | 1:1 | Similar mild flavor and semi-hard texture, excellent for melting. |
| Fontina | 1:1 | Good melting cheese with a nutty, milky flavor. |
| Havarti | 1:1 | Creamy, buttery texture and mild flavor, works well in sandwiches. |
| Young Cheddar | 1:1 | Readily available, provides a similar mild tang and melt. |
Comment choisir et conserver le/la/l'Gouda
- Look for a firm, smooth rind.
- Aged Gouda has more intense flavor.
Quels accords culinaires avec le/la/l'Gouda ?
- Crackers
- fruit (apples
- pears)
- wine (Merlot)
- sandwiches
- gratins.
Questions fréquentes
Quel goût a le Gouda ?
Mild, Nutty, Sweet, Creamy Milky, Slightly sweet, Earthy
Quel est un bon substitut pour Gouda ?
Le meilleur substitut est Edam (1:1). Similar mild flavor and semi-hard texture, excellent for melting.
Comment choisir et conserver le Gouda ?
Look for a firm, smooth rind. Aged Gouda has more intense flavor.