What Is Gouda?
A mild, semi-hard Dutch cheese with a rich, nutty, and slightly sweet flavor, known for its smooth texture.
What Does Gouda Taste Like?
Gouda has a mild, nutty, sweet, creamy taste with milky, slightly sweet, earthy aromas.
- Taste
- Mild, Nutty, Sweet, Creamy
- Texture
- Semi-hard, Smooth, Dense, Melty
- Aroma
- Milky, Slightly sweet, Earthy
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 28g (1 oz) Calories356 kcal
Total Fat27 g
Saturated Fat17 g
Trans Fat1 g
Cholesterol100 mg
Protein25 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium800 mg
Iron0.2 mg
Potassium80 mg
Chef’s Secret
For a richer crust on baked dishes, grate aged Gouda finely and mix with breadcrumbs before sprinkling over. It browns beautifully.
Gouda Substitutes & Ratios
The best substitute for Gouda is Edam, used at a 1:1 ratio. Similar mild flavor and semi-hard texture, excellent for melting.
| Substitute | Ratio | Best for |
|---|---|---|
| Edam Best | 1:1 | Similar mild flavor and semi-hard texture, excellent for melting. |
| Fontina | 1:1 | Good melting cheese with a nutty, milky flavor. |
| Havarti | 1:1 | Creamy, buttery texture and mild flavor, works well in sandwiches. |
| Young Cheddar | 1:1 | Readily available, provides a similar mild tang and melt. |
How to Choose & Store Gouda
- Look for a firm, smooth rind.
- Aged Gouda has more intense flavor.
What Pairs Well With Gouda?
- Crackers
- fruit (apples
- pears)
- wine (Merlot)
- sandwiches
- gratins.
Frequently Asked Questions
What does Gouda taste like?
Mild, Nutty, Sweet, Creamy Milky, Slightly sweet, Earthy
What is a good substitute for Gouda?
The best substitute is Edam (1:1). Similar mild flavor and semi-hard texture, excellent for melting.
How do you choose and store Gouda?
Look for a firm, smooth rind. Aged Gouda has more intense flavor.