Was ist Kasseri Cheese?
A traditional Greek semi-hard, pale yellow cheese made from sheep's milk or a mix with goat's milk, known for its mild, tangy flavor.
Wie schmeckt Kasseri Cheese?
Kasseri Cheese hat einen mild, tangy, slightly salty, nutty Geschmack mit milky, mildly pungent Aromen.
- Taste
- Mild, Tangy, Slightly Salty, Nutty
- Texture
- Semi-hard, Pliable, Smooth, Slightly crumbly when aged
- Aroma
- Milky, Mildly Pungent
- Acidity
- Medium
Technical Metrics
Nährwertangaben
Per 28g (1 oz)Geheimtipp des Chefs
For saganaki, pan-fry thick slices of Kasseri until golden and bubbly, then flambé with ouzo for a dramatic presentation.
Kasseri Cheese Ersatz & Verhältnisse
Der beste Ersatz für Kasseri Cheese ist Provolone (mild), verwendet im Verhältnis 1:1. Similar semi-hard texture, meltability, and mild, slightly tangy flavor.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Provolone (mild) Am besten | 1:1 | Similar semi-hard texture, meltability, and mild, slightly tangy flavor. |
| Monterey Jack | 1:1 | Good meltability and mild flavor, but less tangy. |
| Kefalotiri | 1:1 | Similar Greek sheep's milk cheese, but often harder and saltier. |
| Halloumi | 1:1 | Greek cheese with high melting point for frying, but texture and flavor are distinct. |
Wie man Kasseri Cheese auswählt & lagert
- Look for firm, uncracked wheels or wedges.
- Store wrapped in parchment or wax paper in the refrigerator.
Womit passt Kasseri Cheese gut zusammen?
- Greek olives
- crusty bread
- fresh tomatoes
- ouzo
- retsina wine. Used for saganaki (fried cheese).
Häufig gestellte Fragen
Wie schmeckt Kasseri Cheese?
Mild, Tangy, Slightly Salty, Nutty Milky, Mildly Pungent
Was ist ein guter Ersatz für Kasseri Cheese?
Der beste Ersatz ist Provolone (mild) (1:1). Similar semi-hard texture, meltability, and mild, slightly tangy flavor.
Wie wählt und lagert man Kasseri Cheese?
Look for firm, uncracked wheels or wedges. Store wrapped in parchment or wax paper in the refrigerator.