Qu'est-ce que le/la/l'Kasseri Cheese ?
A traditional Greek semi-hard, pale yellow cheese made from sheep's milk or a mix with goat's milk, known for its mild, tangy flavor.
Quel goût a le/la/l'Kasseri Cheese ?
Le/La/L'Kasseri Cheese a un goût mild, tangy, slightly salty, nutty avec des arômes milky, mildly pungent.
- Taste
- Mild, Tangy, Slightly Salty, Nutty
- Texture
- Semi-hard, Pliable, Smooth, Slightly crumbly when aged
- Aroma
- Milky, Mildly Pungent
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 28g (1 oz)Le secret du chef
For saganaki, pan-fry thick slices of Kasseri until golden and bubbly, then flambé with ouzo for a dramatic presentation.
Substituts & Proportions pour Kasseri Cheese
Le meilleur substitut pour le/la/l'Kasseri Cheese est Provolone (mild), à utiliser dans un rapport de 1:1. Similar semi-hard texture, meltability, and mild, slightly tangy flavor.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Provolone (mild) Meilleur | 1:1 | Similar semi-hard texture, meltability, and mild, slightly tangy flavor. |
| Monterey Jack | 1:1 | Good meltability and mild flavor, but less tangy. |
| Kefalotiri | 1:1 | Similar Greek sheep's milk cheese, but often harder and saltier. |
| Halloumi | 1:1 | Greek cheese with high melting point for frying, but texture and flavor are distinct. |
Comment choisir et conserver le/la/l'Kasseri Cheese
- Look for firm, uncracked wheels or wedges.
- Store wrapped in parchment or wax paper in the refrigerator.
Quels accords culinaires avec le/la/l'Kasseri Cheese ?
- Greek olives
- crusty bread
- fresh tomatoes
- ouzo
- retsina wine. Used for saganaki (fried cheese).
Questions fréquentes
Quel goût a le Kasseri Cheese ?
Mild, Tangy, Slightly Salty, Nutty Milky, Mildly Pungent
Quel est un bon substitut pour Kasseri Cheese ?
Le meilleur substitut est Provolone (mild) (1:1). Similar semi-hard texture, meltability, and mild, slightly tangy flavor.
Comment choisir et conserver le Kasseri Cheese ?
Look for firm, uncracked wheels or wedges. Store wrapped in parchment or wax paper in the refrigerator.