Was ist Lemon Butter Sauce?
A rich, tangy sauce made from emulsified butter and fresh lemon juice, often seasoned with herbs.
Wie schmeckt Lemon Butter Sauce?
Lemon Butter Sauce hat einen tangy, rich, savory, buttery Geschmack mit zesty, buttery, aromatic Aromen.
- Taste
- Tangy, Rich, Savory, Buttery
- Texture
- Smooth, Velvety, Viscous
- Aroma
- Zesty, Buttery, Aromatic
- Acidity
- Medium-High
Technical Metrics
Nährwertangaben
Per 2 tbsp (30g) Calories450 kcal
Total Fat50 g
Saturated Fat30 g
Trans Fat2 g
Cholesterol150 mg
Protein1 g
Total Carbohydrate5 g
Dietary Fiber0 g
Total Sugars1 g
Calcium20 mg
Iron0.1 mg
Potassium30 mg
Geheimtipp des Chefs
To prevent breaking, slowly whisk cold butter into hot reduction off-heat, then gently reheat if needed.
Lemon Butter Sauce Ersatz & Verhältnisse
Der beste Ersatz für Lemon Butter Sauce ist Beurre Blanc, verwendet im Verhältnis 1:1. Similar rich, emulsified butter sauce; slightly less acidic without lemon.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Beurre Blanc Am besten | 1:1 | Similar rich, emulsified butter sauce; slightly less acidic without lemon. |
| White Wine Sauce | 1:1 | Offers similar acidity and savory depth, but lighter than butter-based. |
| Dairy-Free Butter Sauce | 1:1 | Vegan option, maintains richness and texture using vegan butter. |
| Vinaigrette | 1:1 | For a lighter, more acidic alternative, especially for salads. |
Wie man Lemon Butter Sauce auswählt & lagert
- Look for fresh, vibrant lemon flavor and a smooth, stable emulsion.
- Avoid separated sauces.
Womit passt Lemon Butter Sauce gut zusammen?
- Seafood
- poultry
- asparagus
- pasta
- vegetables.
Häufig gestellte Fragen
Wie schmeckt Lemon Butter Sauce?
Tangy, Rich, Savory, Buttery Zesty, Buttery, Aromatic
Was ist ein guter Ersatz für Lemon Butter Sauce?
Der beste Ersatz ist Beurre Blanc (1:1). Similar rich, emulsified butter sauce; slightly less acidic without lemon.
Wie wählt und lagert man Lemon Butter Sauce?
Look for fresh, vibrant lemon flavor and a smooth, stable emulsion. Avoid separated sauces.