Sauce | Vegetarian Gluten Free

Lemon Butter Sauce

N/A Allergens: Milk
Lemon Butter Sauce

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine French/European
  • Seasonality Year-Round
  • Source Dairy, Citrus

What Is Lemon Butter Sauce?

A rich, tangy sauce made from emulsified butter and fresh lemon juice, often seasoned with herbs.

What Does Lemon Butter Sauce Taste Like?

Lemon Butter Sauce has a tangy, rich, savory, buttery taste with zesty, buttery, aromatic aromas.

Taste
Tangy, Rich, Savory, Buttery
Texture
Smooth, Velvety, Viscous
Aroma
Zesty, Buttery, Aromatic
Acidity
Medium-High

Technical Metrics

Nutrition Facts

Per 2 tbsp (30g)
Calories450 kcal
Total Fat50 g
Saturated Fat30 g
Trans Fat2 g
Cholesterol150 mg
Protein1 g
Total Carbohydrate5 g
Dietary Fiber0 g
Total Sugars1 g
Calcium20 mg
Iron0.1 mg
Potassium30 mg

Chef’s Secret

To prevent breaking, slowly whisk cold butter into hot reduction off-heat, then gently reheat if needed.

Lemon Butter Sauce Substitutes & Ratios

The best substitute for Lemon Butter Sauce is Beurre Blanc, used at a 1:1 ratio. Similar rich, emulsified butter sauce; slightly less acidic without lemon.

Substitutes for Lemon Butter Sauce with ratios
Substitute Ratio Best for
Beurre Blanc Best 1:1 Similar rich, emulsified butter sauce; slightly less acidic without lemon.
White Wine Sauce 1:1 Offers similar acidity and savory depth, but lighter than butter-based.
Dairy-Free Butter Sauce 1:1 Vegan option, maintains richness and texture using vegan butter.
Vinaigrette 1:1 For a lighter, more acidic alternative, especially for salads.

How to Choose & Store Lemon Butter Sauce

  1. Look for fresh, vibrant lemon flavor and a smooth, stable emulsion.
  2. Avoid separated sauces.

What Pairs Well With Lemon Butter Sauce?

  • Seafood
  • poultry
  • asparagus
  • pasta
  • vegetables.

Frequently Asked Questions

What does Lemon Butter Sauce taste like?

Tangy, Rich, Savory, Buttery Zesty, Buttery, Aromatic

What is a good substitute for Lemon Butter Sauce?

The best substitute is Beurre Blanc (1:1). Similar rich, emulsified butter sauce; slightly less acidic without lemon.

How do you choose and store Lemon Butter Sauce?

Look for fresh, vibrant lemon flavor and a smooth, stable emulsion. Avoid separated sauces.

Related Sauce Ingredients

Need a substitute for Lemon Butter Sauce right now, or a recipe that uses it? Ask Sous, your AI sous-chef.