O Que É Lemon Butter Sauce?
A rich, tangy sauce made from emulsified butter and fresh lemon juice, often seasoned with herbs.
Qual o Sabor de Lemon Butter Sauce?
Lemon Butter Sauce tem um sabor tangy, rich, savory, buttery com aromas de zesty, buttery, aromatic.
- Taste
- Tangy, Rich, Savory, Buttery
- Texture
- Smooth, Velvety, Viscous
- Aroma
- Zesty, Buttery, Aromatic
- Acidity
- Medium-High
Technical Metrics
Informação Nutricional
Per 2 tbsp (30g) Calories450 kcal
Total Fat50 g
Saturated Fat30 g
Trans Fat2 g
Cholesterol150 mg
Protein1 g
Total Carbohydrate5 g
Dietary Fiber0 g
Total Sugars1 g
Calcium20 mg
Iron0.1 mg
Potassium30 mg
Segredo do Chef
To prevent breaking, slowly whisk cold butter into hot reduction off-heat, then gently reheat if needed.
Substitutos e Proporções de Lemon Butter Sauce
O melhor substituto para Lemon Butter Sauce é Beurre Blanc, usado na proporção de 1:1. Similar rich, emulsified butter sauce; slightly less acidic without lemon.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Beurre Blanc Melhor | 1:1 | Similar rich, emulsified butter sauce; slightly less acidic without lemon. |
| White Wine Sauce | 1:1 | Offers similar acidity and savory depth, but lighter than butter-based. |
| Dairy-Free Butter Sauce | 1:1 | Vegan option, maintains richness and texture using vegan butter. |
| Vinaigrette | 1:1 | For a lighter, more acidic alternative, especially for salads. |
Como Escolher e Armazenar Lemon Butter Sauce
- Look for fresh, vibrant lemon flavor and a smooth, stable emulsion.
- Avoid separated sauces.
O Que Combina Bem Com Lemon Butter Sauce?
- Seafood
- poultry
- asparagus
- pasta
- vegetables.
Perguntas frequentes
Qual o sabor de Lemon Butter Sauce?
Tangy, Rich, Savory, Buttery Zesty, Buttery, Aromatic
Qual é um bom substituto para Lemon Butter Sauce?
O melhor substituto é Beurre Blanc (1:1). Similar rich, emulsified butter sauce; slightly less acidic without lemon.
Como escolher e armazenar Lemon Butter Sauce?
Look for fresh, vibrant lemon flavor and a smooth, stable emulsion. Avoid separated sauces.