Was ist Mead?
An alcoholic beverage created by fermenting honey with water, often flavored with fruits, spices, or grains.
"The Nectar of the Gods, Rediscovered"
Wie schmeckt Mead?
Sweet, Honeyed, Floral, Fruity, Earthy, Dry (depending on style)
- Taste
- Sweet, Honeyed, Fruity, Alcoholic
- Texture
- Viscous (variable), Smooth
- Aroma
- Honey, Floral, Fruity, Yeasty
- Acidity
- Low-Med
Technical Metrics
Alcohol By Volume (ABV)
Typically 8-20%
Fermentation Base
Pure honey (no grapes)
Historical Significance
Considered the world's oldest alcoholic drink
Nährwertangaben
Per 150ml (5 fl oz)Geheimtipp des Chefs
To fully appreciate mead's complex aromatics, serve it slightly chilled (around 50-55°F or 10-13°C) in a wine glass with a wide bowl.
Mead Ersatz & Verhältnisse
Der beste Ersatz für Mead ist Dessert Wine, verwendet im Verhältnis 1:1. Similar sweetness and often served similarly, but grape-based.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Dessert Wine Am besten | 1:1 | Similar sweetness and often served similarly, but grape-based. |
| Sake | 1:1 | Rice wine with a different flavor profile, but similar versatility. |
| Honey Liqueur | 1:1 | Non-fermented, but offers strong honey flavor in a spirit base. |
| Cider | 1:1 | Fermented apple juice, if looking for a fruitier, lighter alternative. |
Wie man Mead auswählt & lagert
- Look for reputable producers and specific styles (dry, semi-sweet, sweet).
- Store upright in a cool, dark place.
Womit passt Mead gut zusammen?
- Cheese
- Nuts
- Fruit
- Roasted Meats (especially pork/poultry)
- Spicy Dishes
- Desserts
Häufig gestellte Fragen
Wie schmeckt Mead?
Sweet, Honeyed, Floral, Fruity, Earthy, Dry (depending on style) Honey, Floral, Fruity, Yeasty
Was ist ein guter Ersatz für Mead?
Der beste Ersatz ist Dessert Wine (1:1). Similar sweetness and often served similarly, but grape-based.
Wie wählt und lagert man Mead?
Look for reputable producers and specific styles (dry, semi-sweet, sweet). Store upright in a cool, dark place.