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Cabernet Sauvignon

Vitis vinifera 'Cabernet Sauvignon' Allergens: Sulfites
Cabernet Sauvignon

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine French
  • Seasonality Year-Round (harvest is typically Autumn)
  • Source Grapes

Was ist Cabernet Sauvignon?

A full-bodied red wine grape varietal, known for its deep color, firm tannins, and complex flavor profile.

Wie schmeckt Cabernet Sauvignon?

Cabernet Sauvignon hat einen blackcurrant, cherry, green bell pepper, cedar, tobacco, full-bodied, dry Geschmack mit blackcurrant, plum, herbal, oak, vanilla Aromen.

Taste
Blackcurrant, Cherry, Green Bell Pepper, Cedar, Tobacco, Full-bodied, Dry
Texture
Moderate Tannins, Smooth, Drying sensation
Aroma
Blackcurrant, Plum, Herbal, Oak, Vanilla
Acidity
Medium-High

Technical Metrics

Nährwertangaben

Per 147 ml (5 fl oz)
Calories85 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate2.6 g
Dietary Fiber0 g
Total Sugars0.6 g
Calcium11 mg
Iron0.4 mg
Potassium127 mg

Geheimtipp des Chefs

When cooking with Cabernet, reduce it slightly before adding to a dish to concentrate its flavors and mellow its tannins.

Cabernet Sauvignon Ersatz & Verhältnisse

Der beste Ersatz für Cabernet Sauvignon ist Merlot, verwendet im Verhältnis 1:1. Softer tannins and fruitier profile, good for general cooking or drinking.

Ersatz für Cabernet Sauvignon mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Merlot Am besten 1:1 Softer tannins and fruitier profile, good for general cooking or drinking.
Syrah/Shiraz 1:1 Offers similar bold fruit and spice notes, often with more peppery character.
Bordeaux Blend 1:1 Often Cabernet Sauvignon-dominant, providing a very similar flavor profile.
Red Grape Juice + Vinegar 1:1 (approx) Non-alcoholic cooking substitute for deglazing and adding fruit/acidity.

Wie man Cabernet Sauvignon auswählt & lagert

Look for region (Bordeaux, Napa Valley, Coonawarra) and vintage for quality.

Womit passt Cabernet Sauvignon gut zusammen?

  • Red meat (steak
  • lamb)
  • strong cheeses
  • rich pasta dishes
  • dark chocolate.

Häufig gestellte Fragen

Wie schmeckt Cabernet Sauvignon?

Blackcurrant, Cherry, Green Bell Pepper, Cedar, Tobacco, Full-bodied, Dry Blackcurrant, Plum, Herbal, Oak, Vanilla

Was ist ein guter Ersatz für Cabernet Sauvignon?

Der beste Ersatz ist Merlot (1:1). Softer tannins and fruitier profile, good for general cooking or drinking.

Wie wählt und lagert man Cabernet Sauvignon?

Look for region (Bordeaux, Napa Valley, Coonawarra) and vintage for quality.

Verwandte Alcoholic Beverage Zutaten

Benötigen Sie jetzt einen Ersatz für Cabernet Sauvignon oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.