Was ist Milk Cream?
The high-fat layer skimmed from milk, available in various fat percentages, used to enrich dishes, sauces, and desserts.
Wie schmeckt Milk Cream?
Milk Cream hat einen rich, creamy, sweet (subtle) Geschmack mit milky, slightly sweet Aromen.
- Taste
- Rich, Creamy, Sweet (subtle)
- Texture
- Viscous, Smooth, Velvety
- Aroma
- Milky, Slightly sweet
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 30ml (2 tbsp) Calories340 kcal
Total Fat36 g
Saturated Fat23 g
Trans Fat1.5 g
Cholesterol130 mg
Protein2.1 g
Total Carbohydrate3.1 g
Dietary Fiber0 g
Total Sugars3.1 g
Calcium60 mg
Iron0 mg
Potassium120 mg
Geheimtipp des Chefs
For perfectly whipped cream, ensure both the cream and the mixing bowl/whisk are thoroughly chilled before whipping.
Milk Cream Ersatz & Verhältnisse
Der beste Ersatz für Milk Cream ist Half-and-Half, verwendet im Verhältnis 1:1. Good for coffee and sauces, but less rich; won't whip.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Half-and-Half Am besten | 1:1 | Good for coffee and sauces, but less rich; won't whip. |
| Coconut Cream | 1:1 | Excellent dairy-free option for sauces and desserts, adds coconut flavor. |
| Crème fraîche | 1:1 | Tangier, thicker, good for savory dishes, won't curdle with heat. |
| Evaporated Milk | 1:1 | Less rich, but a good pantry substitute for cooking and baking. |
Wie man Milk Cream auswählt & lagert
- Look for fresh cream with a smooth consistency.
- Check fat percentage (light, whipping, heavy) for specific uses.
Womit passt Milk Cream gut zusammen?
- Berries
- coffee
- chocolate
- potatoes
- mushrooms
- pasta.
Häufig gestellte Fragen
Wie schmeckt Milk Cream?
Rich, Creamy, Sweet (subtle) Milky, Slightly sweet
Was ist ein guter Ersatz für Milk Cream?
Der beste Ersatz ist Half-and-Half (1:1). Good for coffee and sauces, but less rich; won't whip.
Wie wählt und lagert man Milk Cream?
Look for fresh cream with a smooth consistency. Check fat percentage (light, whipping, heavy) for specific uses.