¿Qué es Milk Cream?
The high-fat layer skimmed from milk, available in various fat percentages, used to enrich dishes, sauces, and desserts.
¿A qué sabe Milk Cream?
Milk Cream tiene un sabor rich, creamy, sweet (subtle) con aromas milky, slightly sweet.
- Taste
- Rich, Creamy, Sweet (subtle)
- Texture
- Viscous, Smooth, Velvety
- Aroma
- Milky, Slightly sweet
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 30ml (2 tbsp) Calories340 kcal
Total Fat36 g
Saturated Fat23 g
Trans Fat1.5 g
Cholesterol130 mg
Protein2.1 g
Total Carbohydrate3.1 g
Dietary Fiber0 g
Total Sugars3.1 g
Calcium60 mg
Iron0 mg
Potassium120 mg
El Secreto del Chef
For perfectly whipped cream, ensure both the cream and the mixing bowl/whisk are thoroughly chilled before whipping.
Sustitutos y Proporciones de Milk Cream
El mejor sustituto para Milk Cream es Half-and-Half, usado en una proporción de 1:1. Good for coffee and sauces, but less rich; won't whip.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Half-and-Half Mejor | 1:1 | Good for coffee and sauces, but less rich; won't whip. |
| Coconut Cream | 1:1 | Excellent dairy-free option for sauces and desserts, adds coconut flavor. |
| Crème fraîche | 1:1 | Tangier, thicker, good for savory dishes, won't curdle with heat. |
| Evaporated Milk | 1:1 | Less rich, but a good pantry substitute for cooking and baking. |
Cómo Elegir y Almacenar Milk Cream
- Look for fresh cream with a smooth consistency.
- Check fat percentage (light, whipping, heavy) for specific uses.
¿Con Qué Combina Bien Milk Cream?
- Berries
- coffee
- chocolate
- potatoes
- mushrooms
- pasta.
Preguntas frecuentes
¿A qué sabe Milk Cream?
Rich, Creamy, Sweet (subtle) Milky, Slightly sweet
¿Cuál es un buen sustituto para Milk Cream?
El mejor sustituto es Half-and-Half (1:1). Good for coffee and sauces, but less rich; won't whip.
¿Cómo eliges y almacenas Milk Cream?
Look for fresh cream with a smooth consistency. Check fat percentage (light, whipping, heavy) for specific uses.