O Que É Milk Cream?
The high-fat layer skimmed from milk, available in various fat percentages, used to enrich dishes, sauces, and desserts.
Qual o Sabor de Milk Cream?
Milk Cream tem um sabor rich, creamy, sweet (subtle) com aromas de milky, slightly sweet.
- Taste
- Rich, Creamy, Sweet (subtle)
- Texture
- Viscous, Smooth, Velvety
- Aroma
- Milky, Slightly sweet
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 30ml (2 tbsp) Calories340 kcal
Total Fat36 g
Saturated Fat23 g
Trans Fat1.5 g
Cholesterol130 mg
Protein2.1 g
Total Carbohydrate3.1 g
Dietary Fiber0 g
Total Sugars3.1 g
Calcium60 mg
Iron0 mg
Potassium120 mg
Segredo do Chef
For perfectly whipped cream, ensure both the cream and the mixing bowl/whisk are thoroughly chilled before whipping.
Substitutos e Proporções de Milk Cream
O melhor substituto para Milk Cream é Half-and-Half, usado na proporção de 1:1. Good for coffee and sauces, but less rich; won't whip.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Half-and-Half Melhor | 1:1 | Good for coffee and sauces, but less rich; won't whip. |
| Coconut Cream | 1:1 | Excellent dairy-free option for sauces and desserts, adds coconut flavor. |
| Crème fraîche | 1:1 | Tangier, thicker, good for savory dishes, won't curdle with heat. |
| Evaporated Milk | 1:1 | Less rich, but a good pantry substitute for cooking and baking. |
Como Escolher e Armazenar Milk Cream
- Look for fresh cream with a smooth consistency.
- Check fat percentage (light, whipping, heavy) for specific uses.
O Que Combina Bem Com Milk Cream?
- Berries
- coffee
- chocolate
- potatoes
- mushrooms
- pasta.
Perguntas frequentes
Qual o sabor de Milk Cream?
Rich, Creamy, Sweet (subtle) Milky, Slightly sweet
Qual é um bom substituto para Milk Cream?
O melhor substituto é Half-and-Half (1:1). Good for coffee and sauces, but less rich; won't whip.
Como escolher e armazenar Milk Cream?
Look for fresh cream with a smooth consistency. Check fat percentage (light, whipping, heavy) for specific uses.