Was ist Non Fat Cheese?
A processed cheese product made from skim milk, formulated to have little to no fat, often with a different texture and melting quality than full-fat cheese.
"Lightening Up: Mastering Non-Fat Cheese in Your Kitchen"
Technische Metriken
Fat Content
Less than 0.5g fat per serving
Protein Source
High in protein (from skim milk)
Texture Variation
Can be firmer, less meltable than full-fat
Geheimtipp des Chefs
To improve melting and prevent rubberiness, grate non-fat cheese finely and incorporate it into sauces or dishes at the very end of cooking, off the heat, stirring until just melted.
Wie man Non Fat Cheese auswählt & lagert
- Check ingredients for additives.
- Be aware that melting properties may differ from traditional cheese.
Womit passt Non Fat Cheese gut zusammen?
- Salads
- Sandwiches
- Baked Potatoes
- Quesadillas (use high heat for melting)
Häufig gestellte Fragen
Wie schmeckt Non Fat Cheese?
Mild, Often Less Creamy, Slightly Rubberier Texture, Salty
Wie wählt und lagert man Non Fat Cheese?
Check ingredients for additives. Be aware that melting properties may differ from traditional cheese.