Qu'est-ce que le/la/l'Non Fat Cheese ?
A processed cheese product made from skim milk, formulated to have little to no fat, often with a different texture and melting quality than full-fat cheese.
"Lightening Up: Mastering Non-Fat Cheese in Your Kitchen"
Mesures techniques
Fat Content
Less than 0.5g fat per serving
Protein Source
High in protein (from skim milk)
Texture Variation
Can be firmer, less meltable than full-fat
Le secret du chef
To improve melting and prevent rubberiness, grate non-fat cheese finely and incorporate it into sauces or dishes at the very end of cooking, off the heat, stirring until just melted.
Comment choisir et conserver le/la/l'Non Fat Cheese
- Check ingredients for additives.
- Be aware that melting properties may differ from traditional cheese.
Quels accords culinaires avec le/la/l'Non Fat Cheese ?
- Salads
- Sandwiches
- Baked Potatoes
- Quesadillas (use high heat for melting)
Questions fréquentes
Quel goût a le Non Fat Cheese ?
Mild, Often Less Creamy, Slightly Rubberier Texture, Salty
Comment choisir et conserver le Non Fat Cheese ?
Check ingredients for additives. Be aware that melting properties may differ from traditional cheese.