Was ist Passata?
Passata is an uncooked, strained tomato purée made from ripe, sieved tomatoes, resulting in a smooth, vibrant, and seedless product. Unlike canned diced tomatoes or paste, it offers a fresh, clean tomato flavor with a thinner consistency, ideal for building sauces and soups.
"Its smooth texture and bright flavor make it the ideal foundation for any sauce where you want the pure taste of tomato to shine without the interruption of seeds or skin."
Wie schmeckt Passata?
A clean and concentrated fresh tomato flavor with a balanced sweetness and tang, creating a versatile base for many dishes.
- Geschmack
- Sweet, Tangy, Fresh tomato, Mildly acidic
- Textur
- Smooth, Velvety, Liquid
- Aroma
- Fresh tomato, Earthy, Slightly sweet
- Säuregehalt
- Medium
Technische Metriken
pH Level
4.3-4.5
Nährwertangaben
Pro 100gGeheimtipp des Chefs
For a richer, deeper flavor, always cook passata gently for at least 20-30 minutes, allowing its natural sweetness to develop and any raw acidity to mellow.
Passata Ersatz & Verhältnisse
Der beste Ersatz für Passata ist Canned Crushed Tomatoes, verwendet im Verhältnis 1:1. For sauces where a slightly chunkier texture is acceptable; blend briefly for a smoother result.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Canned Crushed Tomatoes Am besten | 1:1 | For sauces where a slightly chunkier texture is acceptable; blend briefly for a smoother result. |
| Canned Whole Peeled Tomatoes | 1.5:1 | Crush by hand or blend thoroughly; may require longer cooking to reduce water content. |
| Tomato Puree (US style) | 0.75:1 | Generally thicker and more concentrated; may need diluting with water or stock to match consistency. |
| Fresh Tomatoes (blended & strained) | 2:1 | When seeking the freshest possible flavor and willing to undertake extra preparation; blanch, peel, seed, blend, and strain. |
Wie man Passata auswählt & lagert
- Store unopened bottles in a cool, dark pantry.
- Refrigerate opened passata promptly.
- Transfer any unused portion to an airtight container.
- Consume within 5-7 days of opening.
- Freeze in small portions for longer storage, up to 6 months.
Womit passt Passata gut zusammen?
- Garlic
- Basil
- Oregano
- Olive oil
- Parmesan cheese
- Mozzarella
- Pasta
- Onions
- Red pepper flakes
- Ground beef
Häufig gestellte Fragen
Wie schmeckt Passata?
A clean and concentrated fresh tomato flavor with a balanced sweetness and tang, creating a versatile base for many dishes. Fresh tomato|Earthy|Slightly sweet
Was ist ein guter Ersatz für Passata?
Der beste Ersatz ist Canned Crushed Tomatoes (1:1). For sauces where a slightly chunkier texture is acceptable; blend briefly for a smoother result.
Wie wählt und lagert man Passata?
Store unopened bottles in a cool, dark pantry. Refrigerate opened passata promptly. Transfer any unused portion to an airtight container. Consume within 5-7 days of opening. Freeze in small portions for longer storage, up to 6 months.
