Qu'est-ce que le/la/l'Passata ?
Passata is an uncooked, strained tomato purée made from ripe, sieved tomatoes, resulting in a smooth, vibrant, and seedless product. Unlike canned diced tomatoes or paste, it offers a fresh, clean tomato flavor with a thinner consistency, ideal for building sauces and soups.
"Its smooth texture and bright flavor make it the ideal foundation for any sauce where you want the pure taste of tomato to shine without the interruption of seeds or skin."
Quel goût a le/la/l'Passata ?
A clean and concentrated fresh tomato flavor with a balanced sweetness and tang, creating a versatile base for many dishes.
- Goût
- Sweet, Tangy, Fresh tomato, Mildly acidic
- Texture
- Smooth, Velvety, Liquid
- Arôme
- Fresh tomato, Earthy, Slightly sweet
- Acidité
- Medium
Mesures techniques
pH Level
4.3-4.5
Valeurs nutritionnelles
Par 100gLe secret du chef
For a richer, deeper flavor, always cook passata gently for at least 20-30 minutes, allowing its natural sweetness to develop and any raw acidity to mellow.
Substituts & Proportions pour Passata
Le meilleur substitut pour le/la/l'Passata est Canned Crushed Tomatoes, à utiliser dans un rapport de 1:1. For sauces where a slightly chunkier texture is acceptable; blend briefly for a smoother result.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Canned Crushed Tomatoes Meilleur | 1:1 | For sauces where a slightly chunkier texture is acceptable; blend briefly for a smoother result. |
| Canned Whole Peeled Tomatoes | 1.5:1 | Crush by hand or blend thoroughly; may require longer cooking to reduce water content. |
| Tomato Puree (US style) | 0.75:1 | Generally thicker and more concentrated; may need diluting with water or stock to match consistency. |
| Fresh Tomatoes (blended & strained) | 2:1 | When seeking the freshest possible flavor and willing to undertake extra preparation; blanch, peel, seed, blend, and strain. |
Comment choisir et conserver le/la/l'Passata
- Store unopened bottles in a cool, dark pantry.
- Refrigerate opened passata promptly.
- Transfer any unused portion to an airtight container.
- Consume within 5-7 days of opening.
- Freeze in small portions for longer storage, up to 6 months.
Quels accords culinaires avec le/la/l'Passata ?
- Garlic
- Basil
- Oregano
- Olive oil
- Parmesan cheese
- Mozzarella
- Pasta
- Onions
- Red pepper flakes
- Ground beef
Questions fréquentes
Quel goût a le Passata ?
A clean and concentrated fresh tomato flavor with a balanced sweetness and tang, creating a versatile base for many dishes. Fresh tomato|Earthy|Slightly sweet
Quel est un bon substitut pour Passata ?
Le meilleur substitut est Canned Crushed Tomatoes (1:1). For sauces where a slightly chunkier texture is acceptable; blend briefly for a smoother result.
Comment choisir et conserver le Passata ?
Store unopened bottles in a cool, dark pantry. Refrigerate opened passata promptly. Transfer any unused portion to an airtight container. Consume within 5-7 days of opening. Freeze in small portions for longer storage, up to 6 months.
