¿Qué es Passata?
Passata is an uncooked, strained tomato purée made from ripe, sieved tomatoes, resulting in a smooth, vibrant, and seedless product. Unlike canned diced tomatoes or paste, it offers a fresh, clean tomato flavor with a thinner consistency, ideal for building sauces and soups.
"Its smooth texture and bright flavor make it the ideal foundation for any sauce where you want the pure taste of tomato to shine without the interruption of seeds or skin."
¿A qué sabe Passata?
A clean and concentrated fresh tomato flavor with a balanced sweetness and tang, creating a versatile base for many dishes.
- Sabor
- Sweet, Tangy, Fresh tomato, Mildly acidic
- Textura
- Smooth, Velvety, Liquid
- Aroma
- Fresh tomato, Earthy, Slightly sweet
- Acidez
- Medium
Métricas Técnicas
pH Level
4.3-4.5
Información Nutricional
Por 100gEl Secreto del Chef
For a richer, deeper flavor, always cook passata gently for at least 20-30 minutes, allowing its natural sweetness to develop and any raw acidity to mellow.
Sustitutos y Proporciones de Passata
El mejor sustituto para Passata es Canned Crushed Tomatoes, usado en una proporción de 1:1. For sauces where a slightly chunkier texture is acceptable; blend briefly for a smoother result.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Canned Crushed Tomatoes Mejor | 1:1 | For sauces where a slightly chunkier texture is acceptable; blend briefly for a smoother result. |
| Canned Whole Peeled Tomatoes | 1.5:1 | Crush by hand or blend thoroughly; may require longer cooking to reduce water content. |
| Tomato Puree (US style) | 0.75:1 | Generally thicker and more concentrated; may need diluting with water or stock to match consistency. |
| Fresh Tomatoes (blended & strained) | 2:1 | When seeking the freshest possible flavor and willing to undertake extra preparation; blanch, peel, seed, blend, and strain. |
Cómo Elegir y Almacenar Passata
- Store unopened bottles in a cool, dark pantry.
- Refrigerate opened passata promptly.
- Transfer any unused portion to an airtight container.
- Consume within 5-7 days of opening.
- Freeze in small portions for longer storage, up to 6 months.
¿Con Qué Combina Bien Passata?
- Garlic
- Basil
- Oregano
- Olive oil
- Parmesan cheese
- Mozzarella
- Pasta
- Onions
- Red pepper flakes
- Ground beef
Preguntas frecuentes
¿A qué sabe Passata?
A clean and concentrated fresh tomato flavor with a balanced sweetness and tang, creating a versatile base for many dishes. Fresh tomato|Earthy|Slightly sweet
¿Cuál es un buen sustituto para Passata?
El mejor sustituto es Canned Crushed Tomatoes (1:1). For sauces where a slightly chunkier texture is acceptable; blend briefly for a smoother result.
¿Cómo eliges y almacenas Passata?
Store unopened bottles in a cool, dark pantry. Refrigerate opened passata promptly. Transfer any unused portion to an airtight container. Consume within 5-7 days of opening. Freeze in small portions for longer storage, up to 6 months.
