Sauce, Condiment | Vegetarian Gluten Free Diet (check specific brand)

Remoulade

N/A Allergens: Eggs, Mustard
Remoulade

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine French, Creole, Danish
  • Seasonality Year-Round
  • Source Mayonnaise (eggs, oil), mustard, capers, herbs, pickles

Was ist Remoulade?

A cold, mayonnaise-based sauce originating from French cuisine, typically flavored with mustard, herbs, capers, and pickles for savory dishes.

Wie schmeckt Remoulade?

Remoulade hat einen tangy, creamy, savory, slightly pungent Geschmack mit pungent, herbaceous, vinegary Aromen.

Taste
Tangy, Creamy, Savory, Slightly Pungent
Texture
Thick, Smooth, Emulsified
Aroma
Pungent, Herbaceous, Vinegary
Acidity
Medium

Technical Metrics

Nährwertangaben

Per 1 tbsp (15g)
Calories450 kcal
Total Fat48g
Saturated Fat7g
Trans Fat0g
Cholesterol40mg
Protein1.5g
Total Carbohydrate5g
Dietary Fiber0.5g
Total Sugars2g
Calcium20mg
Iron0.2mg
Potassium50mg

Geheimtipp des Chefs

For a lighter remoulade, substitute half the mayonnaise with Greek yogurt or créme fraîche. Adjust seasonings, especially acid and salt, before serving.

Remoulade Ersatz & Verhältnisse

Der beste Ersatz für Remoulade ist Aioli, verwendet im Verhältnis 1:1. Similar creamy texture and base, but generally simpler flavor (garlic focus). Good for dipping.

Ersatz für Remoulade mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Aioli Am besten 1:1 Similar creamy texture and base, but generally simpler flavor (garlic focus). Good for dipping.
Tartar Sauce 1:1 Mayonnaise-based, often with pickles and capers, very similar use case for seafood.
Cajun Mayo 1:1 Spicy and creamy, good for a flavor twist, especially in Southern cuisine.
Mayonnaise with Herbs 1:1 Simple pantry solution, add Dijon mustard, chopped pickles, capers, and herbs for a quick fix.

Wie man Remoulade auswählt & lagert

  1. Look for brands with natural ingredients and good quality oil.
  2. Homemade offers best flavor and customization.
  3. Store refrigerated.

Womit passt Remoulade gut zusammen?

  • Fried seafood
  • crab cakes
  • roast beef
  • sandwiches
  • French fries
  • crudités
  • boiled shrimp.

Häufig gestellte Fragen

Wie schmeckt Remoulade?

Tangy, Creamy, Savory, Slightly Pungent Pungent, Herbaceous, Vinegary

Was ist ein guter Ersatz für Remoulade?

Der beste Ersatz ist Aioli (1:1). Similar creamy texture and base, but generally simpler flavor (garlic focus). Good for dipping.

Wie wählt und lagert man Remoulade?

Look for brands with natural ingredients and good quality oil. Homemade offers best flavor and customization. Store refrigerated.

Verwandte Sauce, Condiment Zutaten

Benötigen Sie jetzt einen Ersatz für Remoulade oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.