Sauce, Condiment | Vegan Vegetarian

Yellow Beans Sauce

Glycine max (Soybean), Triticum aestivum (Wheat) Allergens: Soy, Wheat
Yellow Beans Sauce

Sourcing & Taxonomy

  • Family Fabaceae (Soybeans), Poaceae (Wheat)
  • Primary Cuisine East Asian, Chinese, Southeast Asian
  • Seasonality Year-Round
  • Source Soybeans, Wheat flour, Salt

Was ist Yellow Beans Sauce?

A savory, fermented condiment made primarily from yellow soybeans, often used in Chinese and Southeast Asian cuisine for umami depth.

Wie schmeckt Yellow Beans Sauce?

Yellow Beans Sauce hat einen salty, umami, fermented, savory, slightly sweet Geschmack mit fermented soybeans, savory, earthy Aromen.

Taste
Salty, Umami, Fermented, Savory, Slightly Sweet
Texture
Thick, Pasty, Smooth
Aroma
Fermented soybeans, Savory, Earthy
Acidity
Low

Technical Metrics

Nährwertangaben

Per 15g (1 tbsp)
Calories150 kcal
Total Fat3 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate20 g
Dietary Fiber3 g
Total Sugars10 g
Calcium50 mg
Iron2 mg
Potassium200 mg

Geheimtipp des Chefs

Always fry yellow bean sauce briefly in a little hot oil before adding other ingredients. This process, known as 'blooming,' develops its full aroma and depth of flavor.

Yellow Beans Sauce Ersatz & Verhältnisse

Der beste Ersatz für Yellow Beans Sauce ist Doubanjiang (Chili Bean Paste), verwendet im Verhältnis 1:1 (adjust spice). Best for savory depth in Sichuan dishes, often spicy.

Ersatz für Yellow Beans Sauce mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Doubanjiang (Chili Bean Paste) Am besten 1:1 (adjust spice) Best for savory depth in Sichuan dishes, often spicy.
Miso Paste (Yellow/White) 1:1 Good for fermented umami, but less sweet.
Hoisin Sauce 1:1 Similar sweetness and thickness, but a different flavor profile.
Soy Sauce + Sugar 2 tbsp soy sauce + 1 tsp sugar per 1 tbsp sauce Simple pantry option for basic savory-sweet flavor.

Wie man Yellow Beans Sauce auswählt & lagert

  1. Look for reputable brands in Asian markets.
  2. Store in the refrigerator after opening to maintain freshness and prevent spoilage.

Womit passt Yellow Beans Sauce gut zusammen?

  • Essential in dishes like Mapo Tofu
  • Zha Jiang Mian
  • and other stir-fries or braises.

Häufig gestellte Fragen

Wie schmeckt Yellow Beans Sauce?

Salty, Umami, Fermented, Savory, Slightly Sweet Fermented soybeans, Savory, Earthy

Was ist ein guter Ersatz für Yellow Beans Sauce?

Der beste Ersatz ist Doubanjiang (Chili Bean Paste) (1:1 (adjust spice)). Best for savory depth in Sichuan dishes, often spicy.

Wie wählt und lagert man Yellow Beans Sauce?

Look for reputable brands in Asian markets. Store in the refrigerator after opening to maintain freshness and prevent spoilage.

Verwandte Sauce, Condiment Zutaten

Benötigen Sie jetzt einen Ersatz für Yellow Beans Sauce oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.