Dairy Product | Vegetarian Keto

Thick Cream

Bos taurus (derived) Allergens: Dairy
Thick Cream

Sourcing & Taxonomy

  • Family N/A (Animal Product)
  • Primary Cuisine Western European
  • Seasonality Year-Round
  • Source Milk (Cow's)

Was ist Thick Cream?

A dairy product with a high milk fat content, typically used for enriching sauces, whipping, and adding richness to desserts and savory dishes.

Wie schmeckt Thick Cream?

Thick Cream hat einen sweet, rich, creamy, mildly tangy Geschmack mit milky, sweet, fresh Aromen.

Taste
Sweet, Rich, Creamy, Mildly Tangy
Texture
Viscous, Smooth, Velvety (unwhipped), Aerated (whipped)
Aroma
Milky, Sweet, Fresh
Acidity
Low

Technical Metrics

Nährwertangaben

Per 30ml (2 tbsp)
Calories340 kcal
Total Fat36 g
Saturated Fat23 g
Trans Fat1 g
Cholesterol130 mg
Protein2.1 g
Total Carbohydrate3.2 g
Dietary Fiber0 g
Total Sugars3.2 g
Calcium70 mg
Iron0 mg
Potassium100 mg

Geheimtipp des Chefs

For perfectly whipped cream, ensure your cream, bowl, and whisk are all very cold. This helps the fat molecules emulsify and incorporate air effectively.

Thick Cream Ersatz & Verhältnisse

Der beste Ersatz für Thick Cream ist Mascarpone Cheese, verwendet im Verhältnis 1:1. Similar richness and texture, slightly tangier. Excellent for desserts and sauces.

Ersatz für Thick Cream mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Mascarpone Cheese Am besten 1:1 Similar richness and texture, slightly tangier. Excellent for desserts and sauces.
Crème Fraîche 1:1 Tangier and thicker than heavy cream, won't curdle easily when heated. Great for savory dishes.
Full Fat Coconut Cream 1:1 Best dairy-free, rich substitute. Will impart a coconut flavor. Use for vegan recipes.
Evaporated Milk (chilled & whipped) 1:1 Can be whipped to a similar consistency as light cream, less fat. Good for lighter desserts.

Wie man Thick Cream auswählt & lagert

  1. Look for high fat content (35%+) for whipping.
  2. Check expiration dates.
  3. Organic options available.

Womit passt Thick Cream gut zusammen?

  • Coffee
  • desserts (cakes
  • pies)
  • soups
  • sauces
  • stews
  • fruits
  • chocolate.

Häufig gestellte Fragen

Wie schmeckt Thick Cream?

Sweet, Rich, Creamy, Mildly Tangy Milky, Sweet, Fresh

Was ist ein guter Ersatz für Thick Cream?

Der beste Ersatz ist Mascarpone Cheese (1:1). Similar richness and texture, slightly tangier. Excellent for desserts and sauces.

Wie wählt und lagert man Thick Cream?

Look for high fat content (35%+) for whipping. Check expiration dates. Organic options available.

Verwandte Dairy Product Zutaten

Benötigen Sie jetzt einen Ersatz für Thick Cream oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.