Dairy Product | Vegetarian Keto

Thick Cream

Bos taurus (derived) Allergens: Dairy
Thick Cream

Sourcing & Taxonomy

  • Family N/A (Animal Product)
  • Primary Cuisine Western European
  • Seasonality Year-Round
  • Source Milk (Cow's)

¿Qué es Thick Cream?

A dairy product with a high milk fat content, typically used for enriching sauces, whipping, and adding richness to desserts and savory dishes.

¿A qué sabe Thick Cream?

Thick Cream tiene un sabor sweet, rich, creamy, mildly tangy con aromas milky, sweet, fresh.

Taste
Sweet, Rich, Creamy, Mildly Tangy
Texture
Viscous, Smooth, Velvety (unwhipped), Aerated (whipped)
Aroma
Milky, Sweet, Fresh
Acidity
Low

Technical Metrics

Información Nutricional

Per 30ml (2 tbsp)
Calories340 kcal
Total Fat36 g
Saturated Fat23 g
Trans Fat1 g
Cholesterol130 mg
Protein2.1 g
Total Carbohydrate3.2 g
Dietary Fiber0 g
Total Sugars3.2 g
Calcium70 mg
Iron0 mg
Potassium100 mg

El Secreto del Chef

For perfectly whipped cream, ensure your cream, bowl, and whisk are all very cold. This helps the fat molecules emulsify and incorporate air effectively.

Sustitutos y Proporciones de Thick Cream

El mejor sustituto para Thick Cream es Mascarpone Cheese, usado en una proporción de 1:1. Similar richness and texture, slightly tangier. Excellent for desserts and sauces.

Sustitutos para Thick Cream con proporciones
Sustituto Proporción Mejor para
Mascarpone Cheese Mejor 1:1 Similar richness and texture, slightly tangier. Excellent for desserts and sauces.
Crème Fraîche 1:1 Tangier and thicker than heavy cream, won't curdle easily when heated. Great for savory dishes.
Full Fat Coconut Cream 1:1 Best dairy-free, rich substitute. Will impart a coconut flavor. Use for vegan recipes.
Evaporated Milk (chilled & whipped) 1:1 Can be whipped to a similar consistency as light cream, less fat. Good for lighter desserts.

Cómo Elegir y Almacenar Thick Cream

  1. Look for high fat content (35%+) for whipping.
  2. Check expiration dates.
  3. Organic options available.

¿Con Qué Combina Bien Thick Cream?

  • Coffee
  • desserts (cakes
  • pies)
  • soups
  • sauces
  • stews
  • fruits
  • chocolate.

Preguntas frecuentes

¿A qué sabe Thick Cream?

Sweet, Rich, Creamy, Mildly Tangy Milky, Sweet, Fresh

¿Cuál es un buen sustituto para Thick Cream?

El mejor sustituto es Mascarpone Cheese (1:1). Similar richness and texture, slightly tangier. Excellent for desserts and sauces.

¿Cómo eliges y almacenas Thick Cream?

Look for high fat content (35%+) for whipping. Check expiration dates. Organic options available.

Ingredientes Relacionados de Dairy Product

¿Necesitas un sustituto para Thick Cream ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.