Dairy Product | Vegetarian Keto

Thick Cream

Bos taurus (derived) Allergens: Dairy
Thick Cream

Sourcing & Taxonomy

  • Family N/A (Animal Product)
  • Primary Cuisine Western European
  • Seasonality Year-Round
  • Source Milk (Cow's)

O Que É Thick Cream?

A dairy product with a high milk fat content, typically used for enriching sauces, whipping, and adding richness to desserts and savory dishes.

Qual o Sabor de Thick Cream?

Thick Cream tem um sabor sweet, rich, creamy, mildly tangy com aromas de milky, sweet, fresh.

Taste
Sweet, Rich, Creamy, Mildly Tangy
Texture
Viscous, Smooth, Velvety (unwhipped), Aerated (whipped)
Aroma
Milky, Sweet, Fresh
Acidity
Low

Technical Metrics

Informação Nutricional

Per 30ml (2 tbsp)
Calories340 kcal
Total Fat36 g
Saturated Fat23 g
Trans Fat1 g
Cholesterol130 mg
Protein2.1 g
Total Carbohydrate3.2 g
Dietary Fiber0 g
Total Sugars3.2 g
Calcium70 mg
Iron0 mg
Potassium100 mg

Segredo do Chef

For perfectly whipped cream, ensure your cream, bowl, and whisk are all very cold. This helps the fat molecules emulsify and incorporate air effectively.

Substitutos e Proporções de Thick Cream

O melhor substituto para Thick Cream é Mascarpone Cheese, usado na proporção de 1:1. Similar richness and texture, slightly tangier. Excellent for desserts and sauces.

Substitutos para Thick Cream com proporções
Substituto Proporção Melhor para
Mascarpone Cheese Melhor 1:1 Similar richness and texture, slightly tangier. Excellent for desserts and sauces.
Crème Fraîche 1:1 Tangier and thicker than heavy cream, won't curdle easily when heated. Great for savory dishes.
Full Fat Coconut Cream 1:1 Best dairy-free, rich substitute. Will impart a coconut flavor. Use for vegan recipes.
Evaporated Milk (chilled & whipped) 1:1 Can be whipped to a similar consistency as light cream, less fat. Good for lighter desserts.

Como Escolher e Armazenar Thick Cream

  1. Look for high fat content (35%+) for whipping.
  2. Check expiration dates.
  3. Organic options available.

O Que Combina Bem Com Thick Cream?

  • Coffee
  • desserts (cakes
  • pies)
  • soups
  • sauces
  • stews
  • fruits
  • chocolate.

Perguntas frequentes

Qual o sabor de Thick Cream?

Sweet, Rich, Creamy, Mildly Tangy Milky, Sweet, Fresh

Qual é um bom substituto para Thick Cream?

O melhor substituto é Mascarpone Cheese (1:1). Similar richness and texture, slightly tangier. Excellent for desserts and sauces.

Como escolher e armazenar Thick Cream?

Look for high fat content (35%+) for whipping. Check expiration dates. Organic options available.

Ingredientes de Dairy Product Relacionados

Precisa de um substituto para Thick Cream agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.