Sauce, Condiment | Vegan Vegetarian

Yellow Beans Sauce

Glycine max (Soybean), Triticum aestivum (Wheat) Allergens: Soy, Wheat
Yellow Beans Sauce

Sourcing & Taxonomy

  • Family Fabaceae (Soybeans), Poaceae (Wheat)
  • Primary Cuisine East Asian, Chinese, Southeast Asian
  • Seasonality Year-Round
  • Source Soybeans, Wheat flour, Salt

What Is Yellow Beans Sauce?

A savory, fermented condiment made primarily from yellow soybeans, often used in Chinese and Southeast Asian cuisine for umami depth.

What Does Yellow Beans Sauce Taste Like?

Yellow Beans Sauce has a salty, umami, fermented, savory, slightly sweet taste with fermented soybeans, savory, earthy aromas.

Taste
Salty, Umami, Fermented, Savory, Slightly Sweet
Texture
Thick, Pasty, Smooth
Aroma
Fermented soybeans, Savory, Earthy
Acidity
Low

Technical Metrics

Nutrition Facts

Per 15g (1 tbsp)
Calories150 kcal
Total Fat3 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate20 g
Dietary Fiber3 g
Total Sugars10 g
Calcium50 mg
Iron2 mg
Potassium200 mg

Chef’s Secret

Always fry yellow bean sauce briefly in a little hot oil before adding other ingredients. This process, known as 'blooming,' develops its full aroma and depth of flavor.

Yellow Beans Sauce Substitutes & Ratios

The best substitute for Yellow Beans Sauce is Doubanjiang (Chili Bean Paste), used at a 1:1 (adjust spice) ratio. Best for savory depth in Sichuan dishes, often spicy.

Substitutes for Yellow Beans Sauce with ratios
Substitute Ratio Best for
Doubanjiang (Chili Bean Paste) Best 1:1 (adjust spice) Best for savory depth in Sichuan dishes, often spicy.
Miso Paste (Yellow/White) 1:1 Good for fermented umami, but less sweet.
Hoisin Sauce 1:1 Similar sweetness and thickness, but a different flavor profile.
Soy Sauce + Sugar 2 tbsp soy sauce + 1 tsp sugar per 1 tbsp sauce Simple pantry option for basic savory-sweet flavor.

How to Choose & Store Yellow Beans Sauce

  1. Look for reputable brands in Asian markets.
  2. Store in the refrigerator after opening to maintain freshness and prevent spoilage.

What Pairs Well With Yellow Beans Sauce?

  • Essential in dishes like Mapo Tofu
  • Zha Jiang Mian
  • and other stir-fries or braises.

Frequently Asked Questions

What does Yellow Beans Sauce taste like?

Salty, Umami, Fermented, Savory, Slightly Sweet Fermented soybeans, Savory, Earthy

What is a good substitute for Yellow Beans Sauce?

The best substitute is Doubanjiang (Chili Bean Paste) (1:1 (adjust spice)). Best for savory depth in Sichuan dishes, often spicy.

How do you choose and store Yellow Beans Sauce?

Look for reputable brands in Asian markets. Store in the refrigerator after opening to maintain freshness and prevent spoilage.

Related Sauce, Condiment Ingredients

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