Sauce, Condiment | Vegan Vegetarian

Yellow Beans Sauce

Glycine max (Soybean), Triticum aestivum (Wheat) Allergens: Soy, Wheat
Yellow Beans Sauce

Sourcing & Taxonomy

  • Family Fabaceae (Soybeans), Poaceae (Wheat)
  • Primary Cuisine East Asian, Chinese, Southeast Asian
  • Seasonality Year-Round
  • Source Soybeans, Wheat flour, Salt

O Que É Yellow Beans Sauce?

A savory, fermented condiment made primarily from yellow soybeans, often used in Chinese and Southeast Asian cuisine for umami depth.

Qual o Sabor de Yellow Beans Sauce?

Yellow Beans Sauce tem um sabor salty, umami, fermented, savory, slightly sweet com aromas de fermented soybeans, savory, earthy.

Taste
Salty, Umami, Fermented, Savory, Slightly Sweet
Texture
Thick, Pasty, Smooth
Aroma
Fermented soybeans, Savory, Earthy
Acidity
Low

Technical Metrics

Informação Nutricional

Per 15g (1 tbsp)
Calories150 kcal
Total Fat3 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate20 g
Dietary Fiber3 g
Total Sugars10 g
Calcium50 mg
Iron2 mg
Potassium200 mg

Segredo do Chef

Always fry yellow bean sauce briefly in a little hot oil before adding other ingredients. This process, known as 'blooming,' develops its full aroma and depth of flavor.

Substitutos e Proporções de Yellow Beans Sauce

O melhor substituto para Yellow Beans Sauce é Doubanjiang (Chili Bean Paste), usado na proporção de 1:1 (adjust spice). Best for savory depth in Sichuan dishes, often spicy.

Substitutos para Yellow Beans Sauce com proporções
Substituto Proporção Melhor para
Doubanjiang (Chili Bean Paste) Melhor 1:1 (adjust spice) Best for savory depth in Sichuan dishes, often spicy.
Miso Paste (Yellow/White) 1:1 Good for fermented umami, but less sweet.
Hoisin Sauce 1:1 Similar sweetness and thickness, but a different flavor profile.
Soy Sauce + Sugar 2 tbsp soy sauce + 1 tsp sugar per 1 tbsp sauce Simple pantry option for basic savory-sweet flavor.

Como Escolher e Armazenar Yellow Beans Sauce

  1. Look for reputable brands in Asian markets.
  2. Store in the refrigerator after opening to maintain freshness and prevent spoilage.

O Que Combina Bem Com Yellow Beans Sauce?

  • Essential in dishes like Mapo Tofu
  • Zha Jiang Mian
  • and other stir-fries or braises.

Perguntas frequentes

Qual o sabor de Yellow Beans Sauce?

Salty, Umami, Fermented, Savory, Slightly Sweet Fermented soybeans, Savory, Earthy

Qual é um bom substituto para Yellow Beans Sauce?

O melhor substituto é Doubanjiang (Chili Bean Paste) (1:1 (adjust spice)). Best for savory depth in Sichuan dishes, often spicy.

Como escolher e armazenar Yellow Beans Sauce?

Look for reputable brands in Asian markets. Store in the refrigerator after opening to maintain freshness and prevent spoilage.

Ingredientes de Sauce, Condiment Relacionados

Precisa de um substituto para Yellow Beans Sauce agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.