Zutaten für Amaretto Amore Fudge
- 12 ounces dark chocolate chips
- Unsweetened Chocolate
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons amaretto liqueur
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Zubereitung von Amaretto Amore Fudge
- Melt 12 ounces of dark chocolate chips and 1 (14-ounce) can of sweetened condensed milk in a double boiler over low heat, stirring frequently until smooth and combined.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract and 2 tablespoons of amaretto liqueur. Mix thoroughly until well combined.
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
- Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
100g
Fat
31g
Carbs
9g
