Ingredients for Amaretto Amore Fudge
- Semi Sweet Chocolate Chips
- Unsweetened Chocolate
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- Amaretto Liqueur
How to Make Amaretto Amore Fudge
- Melt 12 ounces of dark chocolate chips and 1 (14-ounce) can of sweetened condensed milk in a double boiler over low heat, stirring frequently until smooth and combined.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract and 2 tablespoons of amaretto liqueur. Mix thoroughly until well combined.
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
- Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
100g
Fat
31g
Carbs
9g
