Zutaten für Andreas Viestad's Ultimate Hot Orange Chocolate
- 4 ounces (113g) high-quality dark chocolate
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) heavy cream
- 2 tablespoons orange marmalade
- sprinkle of orange zest
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Zubereitung von Andreas Viestad's Ultimate Hot Orange Chocolate
- Finely chop 4 ounces (113g) of high-quality dark chocolate.
- In a small saucepan, combine 1 cup (240ml) of whole milk and the chopped chocolate. Heat over medium-low heat, stirring constantly with a rubber spatula, until the chocolate is melted and the mixture is smooth.
- Bring the mixture almost to a boil, then remove from heat. Pour into two mugs.
- In a separate bowl, whip 1/2 cup (120ml) heavy cream to medium stiff peaks using an electric mixer or whisk.
- Gently fold in 2 tablespoons of orange marmalade into the whipped cream.
- Top each mug of hot chocolate with the orange whipped cream and a sprinkle of orange zest (optional).
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
26g
Fat
204g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Desserts Scandinavian Easy European Beginner Cook Kid Friendly Vegetarian Winter Chocolate Stove Top Norwegian Dietary Seasonal Comfort Food Inexpensive Brunch Taste Mood Equipment Number Of Servings
