Andreas Viestad's Ultimate Hot Orange Chocolate Recipe

Indulge in pure decadence with Andreas Viestad's Ultimate Hot Orange Chocolate! This recipe, inspired by the New Scandinavian Cooking show, perfectly balances rich, intense chocolate with the bright zest of orange marmalade. The creamy texture and vibrant citrus notes create a truly unforgettable hot chocolate experience. Perfect for a cozy night in or a special treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 702.1 kcal
Protein 32g
Rating 4.0 (1 Reviews)
Andreas Viestad's Ultimate Hot Orange Chocolate 87

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Andreas Viestad's Ultimate Hot Orange Chocolate

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How to Make Andreas Viestad's Ultimate Hot Orange Chocolate

  1. Finely chop 4 ounces (113g) of high-quality dark chocolate.
  2. In a small saucepan, combine 1 cup (240ml) of whole milk and the chopped chocolate. Heat over medium-low heat, stirring constantly with a rubber spatula, until the chocolate is melted and the mixture is smooth.
  3. Bring the mixture almost to a boil, then remove from heat. Pour into two mugs.
  4. In a separate bowl, whip 1/2 cup (120ml) heavy cream to medium stiff peaks using an electric mixer or whisk.
  5. Gently fold in 2 tablespoons of orange marmalade into the whipped cream.
  6. Top each mug of hot chocolate with the orange whipped cream and a sprinkle of orange zest (optional).
  7. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

26g

Fat

204g

Carbs

12g