Ingredients for Andreas Viestad S Ultimate Hot Orange Chocolate
- Dark Chocolate
- 1 cup (240ml) whole milk
- Whipping Cream
- Orange Marmalade
- Orange, Zest Of
How to Make Andreas Viestad S Ultimate Hot Orange Chocolate
- Finely chop 4 ounces (113g) of high-quality dark chocolate.
- In a small saucepan, combine 1 cup (240ml) of whole milk and the chopped chocolate. Heat over medium-low heat, stirring constantly with a rubber spatula, until the chocolate is melted and the mixture is smooth.
- Bring the mixture almost to a boil, then remove from heat. Pour into two mugs.
- In a separate bowl, whip 1/2 cup (120ml) heavy cream to medium stiff peaks using an electric mixer or whisk.
- Gently fold in 2 tablespoons of orange marmalade into the whipped cream.
- Top each mug of hot chocolate with the orange whipped cream and a sprinkle of orange zest (optional).
- Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
26g
Fat
204g
Carbs
12g