Zutaten für Angelo Azzurro Blue Angel Cocktail
- oz Cointreau Liqueur
- oz Limoncello
- 2 oz London Dry Gin
- oz Vermouth
- 1 wedge lemon, lime, or orange (for garnish)
- ice cubes (to fill shaker)
- 1 oz Blue Curaçao
- .75 oz Fresh Lemon Juice
- .5 oz Simple Syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Angelo Azzurro Blue Angel Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Angelo Azzurro Blue Angel Cocktail
- Fill a cocktail shaker with ice cubes.
- Add 2 oz London Dry Gin, 1 oz Blue Curaçao, 0.75 oz Fresh Lemon Juice, and 0.5 oz Simple Syrup to the shaker.
- Secure the lid tightly and shake vigorously for 8-10 seconds until well-chilled.
- Strain into a chilled martini glass or highball glass.
- Garnish with a wedge of lemon, lime, or orange. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
