Zutaten für Autumn Chocolates
- 12 ounces dark chocolate
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
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Zubereitung von Autumn Chocolates
- Melt 12 ounces of your favorite dark chocolate in a double boiler or microwave-safe bowl set over a pan of simmering water, stirring occasionally until smooth and melted.
- Gently fold in 1/2 cup dried cranberries and 1/4 cup chopped walnuts until evenly coated in chocolate.
- Drop rounded teaspoonfuls of the chocolate mixture onto wax paper-lined baking sheets or a parchment-lined board.
- Refrigerate for at least 30 minutes, or until the chocolates are completely hardened. Alternatively, you can place them outside in a cool area (above freezing) if the weather permits.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
13g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts Lunch Snacks Fruit American Canadian Southern United States Southwestern United States Easy Refrigerator Beginner Cook Fall Finger Food Holiday Event Kid Friendly Vegan Vegetarian Winter Candy Chocolate Nuts Stove Top Dietary Gifts Christmas Hanukkah New Years Thanksgiving Low Sodium Halloween Seasonal Comfort Food Oamc Freezer Make Ahead Wedding Midwestern Inexpensive Northeastern United States British Columbian Ontario Quebec Low In Something Berries Taste Mood Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less
