Ingredients for Autumn Chocolates
- 12 ounces dark chocolate
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Autumn Chocolates? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Autumn Chocolates
- Melt 12 ounces of your favorite dark chocolate in a double boiler or microwave-safe bowl set over a pan of simmering water, stirring occasionally until smooth and melted.
- Gently fold in 1/2 cup dried cranberries and 1/4 cup chopped walnuts until evenly coated in chocolate.
- Drop rounded teaspoonfuls of the chocolate mixture onto wax paper-lined baking sheets or a parchment-lined board.
- Refrigerate for at least 30 minutes, or until the chocolates are completely hardened. Alternatively, you can place them outside in a cool area (above freezing) if the weather permits.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
13g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
5 Ingredients Or Less
Desserts
Lunch
Snacks
Fruit
American
Canadian
Southern United States
Southwestern United States
Easy
Refrigerator
Beginner Cook
Fall
Finger Food
Holiday Event
Kid Friendly
Vegan
Vegetarian
Winter
Candy
Chocolate
Nuts
Stove Top
Dietary
Gifts
Christmas
Hanukkah
New Years
Thanksgiving
Low Sodium
Halloween
Seasonal
Comfort Food
Oamc Freezer Make Ahead
Wedding
Midwestern
Inexpensive
Northeastern United States
British Columbian
Ontario
Quebec
Low In Something
Berries
Taste Mood
Equipment
Number Of Servings
Presentation
Served Cold
3 Steps Or Less
