Baked Muskellunge Muskie Musky Rezept

Experience the rich flavor of Muskie, the apex predator of the Great Lakes! This classic recipe, adapted from the Wisconsin Dutch Chapter of the United States Regional Cookbook (1947), delivers a perfectly baked, flaky muskie. Cooking time adjusts to the fish's size, ensuring a juicy, tender result every time. A perfect centerpiece for your next special occasion or a taste of Wisconsin culinary history.

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 81.4 kcal
Eiweiß 0g
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Baked Muskellunge Muskie Musky 65

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Zutaten für Baked Muskellunge Muskie Musky

  • 1 Muskie (approximately 2-3 pounds), cleaned and scaled
  • 4 tablespoons butter, divided
  • Salt And Pepper

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Zubereitung von Baked Muskellunge Muskie Musky

  1. Preheat oven to 350°F (175°C) and grease a baking pan with 1 teaspoon of oil.
  2. Clean and rinse the muskie thoroughly. Remove scales and guts. Pat dry with paper towels.
  3. Melt 2 tablespoons of butter. Rub the melted butter all over the muskie. Season generously with 1 teaspoon salt and ½ teaspoon black pepper.
  4. Place the muskie in the prepared baking pan. Bake for 10 minutes per pound. For example, a 3-pound muskie will bake for 30 minutes.
  5. For muskie larger than 2 pounds, prepare a basting liquid: Combine 2 tablespoons butter and 1 cup of water in a small saucepan. Heat gently until butter is melted.
  6. Baste the muskie with the butter-water mixture every 10-12 minutes if it shows signs of drying out during baking.
  7. Check the muskie's doneness using a meat thermometer. The internal temperature should reach 145°F (63°C).
  8. Remove from oven and let rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

29g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Seafood The Americas American Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Main Dish Seafood American Easy Fish Dietary Midwestern Free Of Something Freshwater Fish Pickeral Taste Mood Savory Number Of Servings Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Muskellunge Muskie Musky?

Baked Muskellunge Muskie Musky dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Baked Muskellunge Muskie Musky?

Baked Muskellunge Muskie Musky hat etwa 81.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Baked Muskellunge Muskie Musky?

Die wichtigsten Zutaten für Baked Muskellunge Muskie Musky sind Muskellunge, Butter, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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