Zutaten für Barbecued Banana Splits
- 4 ripe bananas
- 1/2 cup miniature marshmallows
- 1/2 cup miniature semi-sweet chocolate chips
- 1 pint ice cream, your favorite flavor
- whipped cream (optional)
- chopped nuts (optional)
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Zubereitung von Barbecued Banana Splits
- Preheat grill to medium heat.
- Gently make a slit down the center of each unpeeled banana, being careful not to cut all the way through.
- Spread the banana open slightly to create a pocket.
- Stuff each banana with 1 tablespoon of mini marshmallows and 1 tablespoon of semi-sweet chocolate chips.
- Place bananas directly on the cooking grate of the preheated grill.
- Grill for 6-8 minutes, turning occasionally, until the banana skin is blackened and the marshmallows are golden brown and the chocolate is melted. The banana should be caramelized to a dark golden brown.
- Carefully remove the bananas from the grill using tongs and transfer them to a plate.
- Serve immediately with a scoop of ice cream.
- Top with whipped cream and chopped nuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
10g
