Zutaten für Banana Coffeewalnut Cake
- 1 1/2 cups mashed ripe bananas
- 1 cup chopped walnuts
- 1/2 cup softened butter
- 1 1/2 cups white sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/4 cup instant coffee granules
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon fresh lemon juice
- 1/2 cup milk
- 1/2 teaspoon salt
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Zubereitung von Banana Coffeewalnut Cake
- Preheat oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and baking powder.
- In another bowl, combine the mashed bananas, lemon juice, chopped walnuts, coffee powder, vanilla extract, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, alternating with the banana mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the milk until the batter is smooth.
- Pour the batter into the prepared baking pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy with a cup of tea or coffee!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
879g
Fat
420g
Carbs
160g
