Zutaten für Banana Peanut Butter Ice Cream Or Pudding Vegan
- 1/4 cup rice milk
- white sugar
- cornstarch
- 1/4 cup peanut butter
- vanilla extract
- 1 teaspoon coconut extract
- 4 frozen bananas, sliced
- 1 tablespoon maple syrup
- 1 pinch salt
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Zubereitung von Banana Peanut Butter Ice Cream Or Pudding Vegan
- Combine frozen banana slices, peanut butter, coconut extract, plant-based milk, maple syrup, and salt in a high-powered blender.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- For ice cream: Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid. Stir or churn every 30 minutes for optimal texture.
- For pudding: Pour the mixture into a bowl or individual serving dishes. Refrigerate for at least 2 hours, or until chilled and set.
- Serve and enjoy! Garnish with extra peanut butter, chopped nuts, or vegan chocolate chips (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
3g
Carbs
9g
