Zutaten für Black Cat Cupcakes
- Oreo Cookie Crumbs
- Chocolate Cake Mix
- Halloween Oreo Cookies
- Milk Chocolate Frosting
- Black Licorice Strings
- Bright green or yellow jelly beans (at least 24)
- Semi Sweet Chocolate Chips
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Zubereitung von Black Cat Cupcakes
- Preheat your oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ¾ teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup buttermilk.
- Fill each cupcake liner about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the cupcakes with your favorite chocolate frosting.
- Add two jelly beans for eyes (bright green or yellow work best!). You can add other candy for extra Halloween flair, such as mini chocolate chips for whiskers.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
76g
Fat
8g
Carbs
9g
