The Forktionary Angle
"Ruth Graves Wakefield invented chocolate chip cookies at the Toll House Inn in 1938, leading to the creation of the chips themselves."
Definition
Small, drop-shaped pieces of chocolate with a moderate sugar content, typically used for baking, especially in cookies and muffins.
Technical Metrics
Cacao Content
Typically 35-45%
Melting Point
~86-90°F (30-32°C)
Shelf Life (unopened)
18-24 months
Chef’s Secret
For a richer chocolate flavor and a "puddle" effect in cookies, briefly melt a portion of the chips before adding them to your dough, or press extra chips onto warm cookies right out of the oven.
Buying Guide
Check the cacao percentage; higher percentage means less sweet. Look for quality brands for better flavor and melt.