Zutaten für Black Forest Chocolate Mousse Shots
- 150g dark chocolate
- 2 large eggs
- 1 1/2 tablespoons Kirsch
- 160ml heavy cream
- 6 fresh cherries
- Pinch of salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black Forest Chocolate Mousse Shots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Black Forest Chocolate Mousse Shots
- Melt 150g of dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth, or in a heatproof bowl set over a saucepan of simmering water. Let cool slightly.
- In a separate bowl, whisk together 2 large egg yolks and 1 tablespoon of Kirsch. Gently fold this mixture into the melted chocolate along with 4 tablespoons of heavy cream.
- In a clean, grease-free bowl, beat 2 large egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture until just combined.
- Spoon the mousse mixture into 6 shot glasses or small dessert cups. Refrigerate for at least 2 hours, or until set.
- Lightly whip the remaining 100ml of heavy cream with 1/2 tablespoon of Kirsch until soft peaks form.
- Dollop the whipped cream on top of each mousse and garnish with a fresh cherry. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
80g
Carbs
3g
