Zutaten für Bloody Mary
- 2 ounces vodka
- 6 ounces tomato juice
- Lemon, Juice Of
- 1/2 ounce Worcestershire sauce
- Tabasco Sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Pinch of celery salt
- Prepared Horseradish
- Lime Wedges
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Zubereitung von Bloody Mary
- Rub a lime or lemon wedge around the rim of a highball glass. Dip the rim into margarita salt or Tony Chachere's Creole seasoning (optional).
- Fill the glass with ice.
- In a shaker (or directly in the glass if you prefer less dilution), combine 2 ounces of vodka, 6 ounces of tomato juice, 1 ounce of lemon juice, 1/2 ounce Worcestershire sauce, 2-3 dashes of Tabasco sauce, 1/4 teaspoon salt, 1/4 teaspoon black pepper, a pinch of celery salt, and a pinch of horseradish. Stir well (or shake vigorously if using a shaker).
- Pour the mixture into the prepared glass.
- Garnish with a lime or lemon wedge, a celery stalk, a green onion sprig, or a pickled green bean. Get creative with your garnishes!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
18g
Fat
0g
Carbs
2g
