Zutaten für Bride's Punch
- 4 cups chilled pineapple juice
- 2 liters chilled ginger ale
- Vanilla Ice Cream
- Lime Sherbet
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Zubereitung von Bride's Punch
- In a large punch bowl, pour 4 cups of chilled pineapple juice.
- Gently spoon in 2 pints of your favorite vanilla ice cream and 1 pint of orange sherbet, distributing evenly.
- Slowly pour 2 liters of chilled ginger ale over the ice cream and sherbet, avoiding excessive stirring to prevent melting too quickly.
- Garnish with fresh fruit slices (pineapple, orange, and strawberries are great options) and serve immediately for the best taste and texture.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
114g
Fat
11g
Carbs
11g
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Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Low Calorie Wedding Low In Something Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less
