Ingredients for Bride's Punch
- 4 cups chilled pineapple juice
- 2 liters chilled ginger ale
- Vanilla Ice Cream
- Lime Sherbet
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How to Make Bride's Punch
- In a large punch bowl, pour 4 cups of chilled pineapple juice.
- Gently spoon in 2 pints of your favorite vanilla ice cream and 1 pint of orange sherbet, distributing evenly.
- Slowly pour 2 liters of chilled ginger ale over the ice cream and sherbet, avoiding excessive stirring to prevent melting too quickly.
- Garnish with fresh fruit slices (pineapple, orange, and strawberries are great options) and serve immediately for the best taste and texture.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
114g
Fat
11g
Carbs
11g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
For Large Groups
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Easy
Holiday Event
Low Fat
Punch
Dietary
Low Sodium
Low Cholesterol
Low Calorie
Wedding
Low In Something
Tropical Fruit
Pineapple
Number Of Servings
3 Steps Or Less
