Zutaten für Caramel Apple Spice Cake
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Zubereitung von Caramel Apple Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
- Add 1 cup granulated sugar, 1/2 cup packed brown sugar, and 1 teaspoon vanilla extract to the dry ingredients. Whisk to combine.
- In a separate bowl, whisk together 2 large eggs and 1 cup apple pie filling (from a 21-ounce can).
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared bundt pan and spread evenly.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
- While the cake is cooling, prepare the caramel topping (see recipe below or use your favorite store-bought caramel sauce).
- Once the cake is completely cool, drizzle the warm caramel topping over the top.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
80g
Fat
6g
Carbs
15g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Cakes Dietary Low Cholesterol Comfort Food Inexpensive Free Of Something Low In Something Apples Taste Mood Sweet Number Of Servings
