The Forktionary Angle
"The golden ribbon of dessert decadence."
Definition
A thick, sweet sauce made primarily from caramelized sugar, butter, and cream, used to drizzle over desserts, especially ice cream.
Sensory Profile
Technical Metrics
Primary Ingredient
Sugar
Recommended Storage
Refrigerate after opening.
Versatile Usage
Desserts, Coffee, Milkshakes.
Nutrition Facts
Per 28g (2 tbsp)Chef’s Secret
To prevent caramel from seizing or crystallizing, avoid stirring once the sugar begins to melt and caramelize, unless specifically instructed by a recipe for a wet caramel.
Substitutions
Butterscotch Topping
1:1Similar rich, sweet flavor profile with a slight difference in sugar cooking.
Dulce de Leche
1:1Sweeter, milk-based, and very thick, excellent for ice cream.
Maple Syrup
1:1For a natural, less sweet alternative, distinct flavor.
Chocolate Syrup
1:1For a different flavor profile but similar application on ice cream.
Buying Guide
Check for high-fructose corn syrup if preferred to avoid. Look for 'natural flavors' for best taste.
