Zutaten für Caramel Chai Bars
- Refrigerated Sugar Cookie Dough
- Chai Tea Mix
- Caramel Ice Cream Topping
- All Purpose Flour
- Ground Walnuts
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Zubereitung von Caramel Chai Bars
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, combine 1 (16.3-ounce) package refrigerated cookie dough and 1 tablespoon chai tea mix. Knead until well blended.
- Press ¾ of the chai dough evenly into the prepared 8-inch square pan.
- Bake for 12-17 minutes, or until lightly golden brown.
- Meanwhile, in a small bowl, whisk together ½ cup caramel syrup and 1 tablespoon all-purpose flour until smooth.
- In a separate small bowl, combine the remaining ¼ of the chai dough with ½ cup chopped walnuts.
- Carefully pour the caramel mixture evenly over the partially baked crust.
- Crumble the walnut chai dough evenly over the caramel layer.
- Bake for an additional 22-29 minutes, or until the top is golden brown, firm to the touch, and the caramel is bubbly.
- Let the bars cool completely in the pan for at least 1 hour and 30 minutes before cutting.
- Once cooled, cut into 16 bars (4 rows x 4 rows).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
23g
Fat
7g
Carbs
7g