Zutaten für Cheesy Meatballs
- Mincemeat
- Green Onion
- 1/4 cup ketchup
- Tasty Cheese
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Zubereitung von Cheesy Meatballs
- Preheat oven to 180°C (350°F). Lightly grease a baking tray.
- Finely chop 2 shallots and set aside.
- In a large bowl, combine 500g ground beef (or a mix of beef and pork), the chopped shallots, 1/4 cup ketchup, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt and pepper to taste.
- Gently mix until just combined. Do not overmix.
- Roll the mixture into 16 equal-sized meatballs (approximately 50g each).
- Create a small indentation in the center of each meatball.
- Fill each indentation with a 10g cube of your favorite cheese (e.g., mozzarella, cheddar, or a mix).
- Carefully seal the cheese inside each meatball, ensuring it's completely enclosed.
- Arrange the meatballs on the prepared baking tray.
- Bake for 20-25 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
- Serve immediately with your favorite salad or side dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
62g
Fat
8g
Carbs
7g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Appetizers Lunch Main Dish Beef Eggs Dairy Oven Easy Beginner Cook Potluck Finger Food Holiday Event Kid Friendly Picnic Cheese Dietary Seasonal Brown Bag Ground Beef Meat To Go Equipment Number Of Servings Presentation