The Forktionary Angle
"Green onions are distinct from spring onions: while both are immature, green onions typically don't form a bulb, whereas spring onions develop a small, tender bulb."
Definition
Young, immature onions harvested before the bulb fully forms, characterized by their long green stalks and small white base, offering a milder onion flavor.
Flavor Profile
The primary flavor notes for Green Onions are:
Chef’s Secret
Always separate the white and green parts of green onions; the whites are better for sautéing and adding early flavor, while the greens are ideal as a fresh, vibrant garnish.
Best Substitutes
Chives
Shallots
Leeks
Buying Guide
Look for crisp, bright green stalks and firm white bottoms. Avoid any wilting, sliminess, or yellowing.