The Forktionary Angle
"The term 'Tasty Cheese' is widely used in Australia and New Zealand to refer to a specific type of mature cheddar, balanced in flavor."
Definition
A popular semi-hard cheese, often described as a milder, mellower version of mature cheddar, known for its creamy texture and pleasant flavor.
Flavor Profile
The primary flavor notes for Tasty Cheese are:
Chef’s Secret
If your tasty cheese feels a bit dry, grate it and let it sit at room temperature for 15-20 minutes before serving to soften its texture and enhance flavor.
Best Substitutes
Cheddar Cheese
Colby Cheese
Monterey Jack
Havarti
Buying Guide
Look for solid blocks to grate yourself for better texture and flavor. Check for specific aging times if mentioned.