Zutaten für Cheesy Vegetable Soup 3 W W Points
- California Blend Frozen Vegetables
- Fat Free Chicken Broth
- Rotel
- Velveeta Reduced Fat Cheese Product
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesy Vegetable Soup 3 W W Points? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cheesy Vegetable Soup 3 W W Points
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add onion and carrots; cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute more.
- Add vegetable broth, diced tomatoes, corn, potatoes, and green beans. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in the shredded cheese and milk or cream. Cook until cheese is melted and soup is heated through.
- Season with salt and pepper to taste.
- Serve hot with a crusty bread for dipping (optional).
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
20g
Fat
19g
Carbs
2g